Organic Vegetable Seedling Varieties for 2025

  • Broccoli Gypsy   A strong, successful variety offering large uniform heads followed by off shoots with smaller heads to add to the harvest.   58 days
  • Brussel Sprouts Gustus  Medium sized, slightly oval, uniform sprouts acclaimed for their sweet flavor, robust growth and quality harvest.  99days
  • Cabbage Farao   This is an early cabbage with solid round heads averaging 2 lbs in weight; offering crisp, peppery-sweet leaves. Stores well and makes fabulous sauerkraut.  60 days
  • Cauliflower Snowball  This is a dependable producer of 6-7″ heads, pure white and delicious raw or cooked! As with all brassicas, plant with a generous amount of compost.    70 days
  • Cantaloupe Sweet Granite   Developed in New Hampshire for our northern climate. Oblong sweet, orange fleshed fruits weighing 2-3 lbs on trailing vines. Melons love a hot summer and are ripe when they will easily slip off their stem.   65-80 days
  • Cucumber Cool Customer   This is a rugged pickler, producing high yields of blocky, uniform fruit with a small seed cavity and exceptional crunch!  It is valued for its long growing season and heat resiliency.   55 days
  • Cucumber Fanfare   A wonderful hybrid salad cuke… Fanfare offers an abundance of 9″ fruit with a sweet, crisp taste on a compact vine. Wonderful in a small garden!   60 days
  • Cucumber Homemade Pickle   This variety is excellent for pickles! Compact vines produce solid, crisp 2″-5″ fruits and offer disease resistance to ensure a successful crop.   55 days
  • Cucumber Little Leaf   This cucumber is great for both pickling and fresh eating. The plants are hardy and multi-branching with half sized foliage offering broad disease resistance.   57 days
  • Cucumber Marketmore   A traditional American slicing cucumber, perfect for salads and sandwiches.  Trellis upward to save garden space and harvest fruit when they reach 8″ in length.   58 days
  • Cucumber Green Finger    This is our favorite salad cuke!  With a thin, tender skin and a small seed cavity this salad cucumber has a crisp delicious flesh in an 8″ fruit. It has good disease resistance and a prolific harvest.    60 days
  • Eggplant Listada di Gandia    A stunning white and purple striped, Italian eggplant with petite 4″ fruits, tender and delicious.   80 days
  • Eggplant Galine   This is your classic, medium sized, deep purple eggplant grown on tall, sturdy plants setting fruit even in cooler weather.  65 days
  • Fennel Zefa Fino  Wonderful strong licorice flavor with bolt tolerance. Harvested in the late summer or fall for grilling or roasting delight. 50-80 days
  • Kale Lacinato   Black Magic is a Lacinato (dinosaur) variety of kale producing long, narrow leaves for tall, straight bunches. Its dark blue-green foliage has a beautiful savoy characteristic.    65 days
  • Kale Winterbor   This Kale has dark blue-green, well curled leaves and is harvested by leaf picking to last the full season. It offers tender, sweet leaves for a variety of uses.   55 days to full size
  • Kale Redbor  This Kale offers deeply crinkled magenta leaves with purple stems. Cold tolerant and abundant throughout the season and into the late fall.   55 days to full size
  • Leeks    King Richard is a beautiful full-sized leek. It will tolerate light frosts but not winter over, so harvest at the end of the growing season.    75 days
  • Lettuce: We will be offering a variety of mixed 4packs: choose from packs of Butterhead lettuces, Loose Leaf lettuce mixes, or a mix of red and green Romaines
  • Spicy Mesclun Mixed Greens   This mix offers crunch, sweetness and spice for both raw salads or to garnish and wilt over noodles or rice.
  • Onion Patterson  This is a large, firm yellow storage onion. These stock our pantry for the entire year offering delicious creamy flavor throughout.  104 days
  • Onion Red Carpet This is a medium sized, crisp, red onion with wonderful drying and storing ability.  115 days
  • Pepper Bulgarian Carrot Chili  Originating in Bulgaria, this pepper has an elongated, fiery heat ripening to a polished orange 2-3″ tapered fruit.  It has a fruity undertone complimenting its spice and is unbelievably prolific!      very hot  68 days
  • Pepper Cherry Bomb   A mildly hot pepper, Cherry Bomb is a red globe pepper with a rich, sweet moderately hot taste. Prolific and disease resistant, wonderful pickled or fresh!   mildly hot 85 days
  • Pepper Hungarian Hot Wax   A medium hot fruit tapering to a point and ripening from yellow to orange to red. Wonderful eaten fresh or pickled for a winter treat!   mildly hot 68 days
  • Pepper Jalafuego Jalapeno   Stocky, good sized Jalepeno peppers delicious roasted, pickled, or chopped into salsa. They offer a medium to hot heat somewhat softened by cooking but always delicious!  hot   80 days
  • Pepper Hot Paper Lantern  This is an early maturing habanero pepper. It offers magnificent 3-4″ fruit wrinkled, bright red and lantern shaped.  very, very hot   80 days
  • Pepper Pepperoncini   This is a mildly hot pepper simply pickled for salads and nachos. The vigorous plants offer an abundance of bright green fruit ripening to red and are delicious at every stage.   hardly hot   62 days
  • Sweet Pepper Orange Sun    This is a beautiful orange bell pepper offering thick, juicy, sweet crispness and a fruity taste.   75-80 days
  • Sweet Pepper California Wonder   This is an early, glossy red bell pepper with a sweet full-bodied flavor.   80 days
  • Sweet Pepper Flavorburst   This is an early medium-large bright yellow pepper offering an abundant, sweet fruit and an early harvest.   80 days
  • Sweet Pepper King of the North   This heirloom bell offers thick walled superbly sweet, large fruit, perfect for stuffing! It produces high yields of red peppers in a short season, hence its name!   70 days
  • Sweet Pepper Corno di Toro   This wonderful sweet pepper offers 5″ tapered fruits ripening from gold to a deep red with a full bodied flavor grown on vigorous plants.  A perfect roasting pepper!   75 days
  • Sweet Pepper Lunchbox Mix   This is a mini sized crunchy sweet pepper, perfect for snacking or added to a favorite dish. We are offering your choice of Red, Yellow and Orange pepper plants. Abundant and vigorous they are not to be missed!   70 days
  • Pumpkin Long Island Cheese This heirloom variety is a beautiful old fashioned favorite, offering great storage ability. It produces a large, flattened pumpkin with a smooth, ribbed, tan skin. It has a deep orange flesh known for its sweet, pie flavor.   108 days
  • Pumpkin New England Pie  A classic orange pie pumpkin with light ribbing and a wonderful flavor and texture. Stores well adding sweetness to its many culinary uses well into the winter months.   105 days
  • Zucchini Squash Dunja   This is an early, high-yielding zucchini with deep green straight fruit. It offers disease resistance and abundance as the harvest is ongoing with many 5-6″ beauties.   47 days
  • Zucchini Squash Green Machine   This is a vigorous upright and open habited plant with a sweet, nutty flavor within handsome green fruit. A prolific producer for the entire season often included in Market Gardens.   45 days
  • Summer Squash Zephyr   Slender yellow squash with a light green blossom end adorn a bush variety plant.  Harvest young at 4-6″ for a delicate nutty flavor and firm texture.   45 days
  • Winter Squash Buttercup Bonbon This high yielding squash offers smooth deep green skin with a prominent grey button at the base! Its flesh is sweet orange with a dense texture and a smooth flavor.   95 days
  • Winter Squash Kabocha Sunshine   This is a gorgeous and delicious squash with bright orange, meaty flesh, tender and sweet for baking, pies, or mashing. It is a vigorous vine offering 4 lb fruit that are wonderful right from harvest. They don’t offer the best storage quality so should be eaten first while the butternuts are curing.   95 days
  • Winter Squash Spaghetti   This egg shaped yellow squash offers a soft spaghetti like flesh often used in place of pasta. It is a vining plant with an abundant harvest.  Pick fruit 55 days after setting and cure in the sun until skin is hard, then store at 50 degrees for fall and winter use.     95 days
  • Winter Squash Waltham Butternut   This is a classic, delicious New England butternut with resistance to vine borers. It produces large 4-5lb fruits which offer their fully sweet flavor after a few weeks in cool storage. They keep all winter long if cured properly.   105 days
  • Swiss Chard Bright Lights   This is the gold standard for swiss chard! Deep green soft leaves brightened with crimson, orange, gold, purple and white veining bring beauty to the garden and abundant nutrients to your kitchen. Leaf pick to extend the harvest and you’ll enjoy this for the entire season.  28 days 
  • Tomatillo Grande rio Verde   This tomatillo offers 3oz paper wrapped fruit on compact (24″ bush variety) plants making it great for small gardens or containers. High yielding, it is an essential for Mexican cuisine!  85 days
  • Tomato Big Beef   This is a hybrid beefsteak bred for extra large fruit and strong disease resistance. The fruit is gorgeous, bright-red  with a balanced sweet/acid rich tomato flavor.   Indeterminate   73 days
  • Tomato Cherokee Purple   This is a beefsteak heirloom tomato from Tennessee offering 8-12oz dusky-rose to purple fruit with a brick red flesh! Its sweet, rich flavor along with its beauty adds to any fresh dish.   Indeterminate   72 days
  • Tomato Garden Peach   This tomato truly resembles a peach! Its fruit with an apricot color and a blush of pink offers outstanding flavor.  Added at the request of one of our avid gardeners because it was the best tomato he’d ever grown! We’ll try that.  Indeterminate   73 days
  • Tomato German Johnson  This early tomato offers a deeply acidic flavor and a creamy texture. The first red tomato in our garden to ripen last year and its hardiness kept it producing right to the end of the season! It has earned a permanent spot in our tomato row!  Indeterminate  75 days
  • Tomato Italian Heirloom.  This cherished heirloom tomato has deeply pleated maroon fruit with outstanding flavor and versatility. It is wonderful both as a slicer or as a sauce maker. On the early side and prolific!  Indeterminate   75 days
  • Tomato Jaune Flamme   This is a wonderful mid-sized heirloom, orange, salad tomato. It is extremely productive and early to ripen making it a “must have” in your garden!   Indeterminate   70 days
  • Tomato Juliet   This tomato offers long, beautiful clusters of elongated mid-sized fruit on vigorous vines. Juliet is early to ripen and has a wonderful flavor both high in acid and in sugar making it versatile for harvest.   Indeterminate   60 days
  • Tomato Moskvich   This early producer offers medium sized, round, red slicers perfect for a BLT!     Indeterminate      60 days
  • Tomato Pineapple  These luscious tomatoes ripen to yellow-orange, accented with red highlights right through to the meaty interior of the fruit. A large beefsteak variety offering a lower lower acid flavor, balancing a sweet tanginess in its 1-2 lb fruit.         Indeterminate    80 days
  • Tomato Pink Brandywine   This is an heirloom beefsteak tomato often considered one of the best for its flavor and texture. The fruit is thin-skinned and reddish pink weighing in at 1lb for size.   Indeterminate   82 days
  • Tomato Red Pride  This ‘blue ribbon’ bush tomato yields a bountiful harvest on vigorous, compact plants. A determinate producer of 10 oz fruit with excellent disease resistance!    Determinate    65 days
  • Tomato Rose de Berne   This is a mid-sized heirloom tomato with luscious deep-rose flesh and a complex sweet and tangy flavor. It is smooth and thin-skinned as well as a heavy producer.   Indeterminate   75 days
  • Sauce Tomato Amish Paste   This is an heirloom large, plum tomato with excellent flavor. It is a staple in our garden with the largest role in our canning for preservation.  Its meaty red fruit are prolific throughout the entire season!   Indeterminate   85 days
  • Sauce Tomato Cipolla’s Pride   This heirloom sauce tomato offers a well-developed flavor and impressive yields of 10-16 oz fruit. Its thick flesh and drier texture cook down quickly and though it originated in Sicily, it has been grown for generations in our own Connecticut!     Indeterminate      60 days
  • Sauce Tomato Granadero  Granadero produces high yields of uniform, bright red, 4-5 oz, thick-walled fruit. It is ideal for salsas and sauces offering broad disease resistance, keeping it a healthy plant even under heavy disease pressure. Indeterminate  75 days
  • Sauce Tomato Salvaterra’s Select   This is an award winning heirloom plum tomato with 3″ sweet, tangy flavored fruit along with a meaty texture, ideal for processing or sauce!   Indeterminate   75 days
  • Sauce Tomato Supremo Supremo produces a dependable, determinate mid-season crop of impressively large, uniform fruit on a bush variety plant.  It offers excellent disease resistance.   Determinate    68 days
  • Cherry Tomato Black Cherry   This is an open pollinated sweet and robust cherry. Somewhat larger fruit ripening from rose to purple, high yielding and resistant to cracking.  Indeterminate  64 days
  • Cherry Tomato Sun Gold   This is a prolific producer of bite-sized, bright tangerine orange clusters of fruit. This tomato is unmatched in sweetness…a true favorite!  Indeterminate   57 days
  • Cherry Tomato Sweetie    This super-sweet red cherry is a northern grower’s favorite! Early producer of heavy yields on large plants.      Indeterminate       60 days
  • Husk Cherry Aunt Molly’s   This heirloom variety offers sweet, tropical tasting golden fruit contained in a papery husk. When ripe, the fruit will fall from the plant but stay clean in its wrapper! Prolific in production.  75 days
  • Watermelon Black Mountain   This is an outstanding medium sized 8-12 lb watermelon with a deep green rind  and an orange-red flesh. It is acclaimed for its sweet flavor and short-season growth, making it perfect for northern growers!    71 days